"I am easily satisfied with the very best." – Winston Churchill
Black Vanilla Bean
Black Vanilla Bean
Did you know that the Aztecs used vanilla as both medicine and as an aphrodisiac? How lucky are we to enjoy this rich, aromatic blend. The mouth feel is creamy and the finish is long. Life without vanilla would be boring! If you've not tried a Vietnamese black tea, you are in for a treat. We find black tea from this region exceptionally smooth with depth and character. It compliments vanilla bean notes spectacularly!
For those who love all things vanilla, this may be your exact cup of tea! It holds up well to cream and sugar, but you really don’t need it since its light dessert qualities come shining through!
2oz (57g)
20 classic scoops of tea steeped 2-3 times (Roughly 40 cups of te
Ingredients: Vietnamese black tea, vanilla beans
Directions: Heat 6 -8 oz. fresh water (212ºF preferred) over 1/2 -1 teaspoon of tea. Steep 2-5 minutes, strain and serve immediately.
Caffeine: Yes. If you are sensitive or have an allergy to caffeine, our suggestion is to skip tea and drink herbal infusions or rooibos.