HOLIDAY!
Marché de Noël
(Caffeine)

THE ORIGINAL. Our first holiday blend is beloved by all. Weve amended it slight each year working to make it better and better. This year we added local dried Reddy Tobin Pear from Sharrah Orchards. All we can say is: OMG. Next level flavor. As always this blend is inspired by European Christmas Markets!

BUY THE ORIGINAL

HOLIDAY!
Gingersnap!
(Caffeine)

WARM AND TASTY! Our Holiday German Gingersnap is highly aromatic, immediately igniting the aroma of the season, with flavorful warms notes of spice and candied ginger that warm the toes! There’s a touch of sweetness candied ginger, but still enough zing to make it taste like true gingersnap!.

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View fullsize 🎄Holiday Gingersnap!🫖 We always overdo it. 🤷🏼‍♀️ Are the giant chunks of candied ginger too much? Probably. But we don’t care because it’s the holidays and because it tastes great. And you can pull a chunk out and eat it. Bonus!
View fullsize 🎄THE ORIGINAL 🍎 Our first holiday blend is beloved by all. We amend it slightly each year working to make it better and better. This year we added local dried apples from Black Rock Orchards @freshfarmdc and Reddy Robin Pear from Sharrah Orchards
View fullsize That’s our prescription. With a cup of tea. 🍁Happy Thanksgiving 🍁 from The Chief Leaf + Pearl Fine Teas . . . 🫖
View fullsize 🧡 Today at our DuPont Circle location you can stop by the Fresh Farm “cider” tent for the Fresh Food Drive and sample our Cinnamon Orange tea for free. ⭐️ Fresh Food Drive raises funds to bring fresh local produce from farmers to local
View fullsize ⭐️ FREE TEA EVENT NOV 12 ⭐️ ****This is our last one of the year.! *** Please join us if you have time to lower your cortisol. Grateful: We are so fortunate to have the use of the space of Tim Kime Art Studio to host our Silent Tea + Book Club aga
View fullsize 🍵 Foamy Matcha? 🍵 Yes. And the color is lighter for a reason, so please try not matcha-freak-out thinking it’s due to a lessor grade. 🍵 We whisked up our no-fibbing, truly 100% Organic Ceremonial Grade Matcha while we warmed up some Almon
View fullsize Thank you to those who joined us for last nights Silent Tea + Book Club. We had some people who chose not to read, but do a long overdue crossword puzzle in peace and quiet. They said there was never a block of time to sit and do it. Until last night
View fullsize 🧡Aged Dark Rose Hearts 🧡 We were first exposed to these gems about 14 years ago when we were introduced to the female tea maker who created these. This lot of Dark tea is from Yuntai Mountain in Anhui County in Hunan Province, China and was made
View fullsize ⭐️ FREE TEA EVENT OCT 29th⭐️ We have a few spots still open! Please join us if you have time to lower your cortisol. Grateful: We are so fortunate to have the use of the space of Tim Kime Art Studio to host our Silent Tea + Book Club again this mon
View fullsize ⭐️ Caio! Piedmont! ⭐️

Or Piemonte as its said in Italian. 🇮🇹 This blend pays respect to that region of Italy and our embarrassing obsession with hazelnuts and cacao. 🙏🏻 We typically debut this on the first day of Autumn, but since we introduced
View fullsize 🌕 We heard you. 🌕 The wait for the next blue moon (May 2026) has been fairly excruciating even for us. 🙏🏻 So given that we have a Super Full (Harvest) Moon tonight, October 6th at 11:47EST —our Once in a Blue Moon ButterflyPea Blend will
View fullsize It was warmer than we all expected, but our Silent Tea + Book Club offline/non-digital event was lovely. We served: Recovery Blend (herbal) Earl Grey Creme Sleepy Hallow Pumpkin Spice Cookies too! At the end we all shared what we were reading and